A Taste of Switzerland: Explore Unique Culinary Experiences
Elevate Your Palate with
Swiss Culinary Masterpieces
Switzerland is not only known for its breathtaking landscapes but also for its world-class gastronomy. In this edition, we’re taking you on a journey to four remarkable dining spots, each offering a unique culinary experience. Whether you’re a lover of refined cuisine or crave authentic alpine flavors, there’s something here for everyone.
Restaurant PIC 
at Beau-Rivage Palace
LAUSANNE
Nestled within the prestigious Beau-Rivage Palace, the restaurant PIC by Anne-Sophie Pic, with 2 Michelin stars, and a unique culinary experience where tradition meets innovation.
After indulging in her exquisite creations, take the opportunity to explore Lausanne, a city rich in culture and history. Stroll along the picturesque Ouchy waterfront, or immerse yourself in the inspiring exhibits at the Olympic Museum.
Lausanne invites you to savor both its flavors and its stories.
Anne-Sophie PIC
The best chef in the world
Andreas Caminada
Schloss Schauenstein
Fürstenau
Tucked inside a 12th-century castle in the tiny village of Fürstenau, Schloss Schauenstein is the culinary realm of Chef Andreas Caminada, holder of 3 Michelin stars 
and Green Star distinction. Caminada’s tasting menus celebrate the Grisons terroir with poetic precision—think river char with verjus and fir tips, or alpine lamb paired with garden herbs grown on-site.
The château offers just six intimate suites, allowing guests to linger in storybook comfort. For Watch and Cow travellers, the estate arranges private transfers from the nearest rail station and bespoke excursions, including a guided visit to the Romanesque painted church of Zillis.
Expect a personalised welcome from Caminada’s team, ensuring every moment feels both exclusive and effortlessly serene.
Maison Décotterd
Inspired Cuisine with a View of Lake
GLION
High above Montreux, Maison Décotterd, with a 1 Michelin star , combines breathtaking views of Lake Geneva and a dining experience that celebrates the region’s finest produce.
After your meal, step into the charm of Montreux itself. Board a paddle steamer for a scenic cruise or take the historic cogwheel train to the summit of Rochers-de-Naye for unforgettable vistas.
Maison Décotterd is more than a restaurant; it’s a gateway to the treasures of the Riviera.
Culinarium Alpinum
Celebrating Alpine Flavors
STANS
In the heart of the Swiss Alps, the Culinarium Alpinum celebrates the traditions of alpine cuisine with a modern twist.
Set in the charming town of Stans, this culinary destination invites you to reconnect with nature through its innovative approach to local ingredients.
While you’re here, ride the unique open-roof cable car to the top of Stanserhorn for panoramic views, or wander the quaint streets of this historic village.
Stans offers the perfect blend of culinary and scenic wonders.
Breakfast on an
Alpine Farm
GRUYERES
After 40 minutes of hiking in the mountain pasture above Gruyères, enjoy a well-deserved breakfast with Charline, Alexandre, and their family.
You will attend the production of the famous Gruyère AOP in the most traditional way and share breakfast with the family: an experience you will never forget!
They offer an authentic breakfast with their homemade products, including the famous AOP mountain Gruyère cheese and double cream from Gruyère, while explaining the traditional cheese-making process.
You will have the opportunity to witness the cheese-making process in person, just as it was done 200 years ago, in an authentic mountain chalet.
See how the milking is produced and how, with hard work and passion, they are keeping an old tradition alive.
